Our restaurant which serves food in a carvery style uses only the finest foods a sample menu is diplayed below.

Sunday Dinner Menu

Starters

Various chilled Fruit Juices

Homemade Lentil & Bacon soup

Bread roll & Butter

Melon & Grapefruit

Salad Starter

From The Hot Buffet

Roast Sirloin of Beef served with a Yorkshire Pudding & Gravy

Poached Salmon served with a Garlic & Herb Sauce

Chef’s dish of the day

Selection of seasonal Vegetables

From The Cold Buffet

A Selection of Cold Meats & Salads

Desserts

Selection of Homemade Dessert’s

Assorted Dairy Ice Cream

Cheese board with a selection of Biscuits

Tea & Coffee